Wellington Place

France

Starter

Rustic Farmhouse Pate, cornichons, sourdough.
(Gluten free bread available on request)

Or

Provençale Vegetable Tart, rocket salad. (v)



Main

Roast Truffled Chicken, lyonnaise potato, green beans, shallot & gabriel, truffle cream sauce. (gf)

or

Gnocchi Parisienne, wild mushrooms, spinach & truffle cream sauce. (v)



Dessert

Valrhona Chocolate Mousse,orange compote, burnt orange jus. (gf) (v)


(gf - Gluten-free)

(v - Vegetarian)

Organic pasta

Served with fresh tomato sauce.

Organic Fish Pie

Organic Sausages

Served with mash, broccoli & gravy.

Belfast on a Plate

A flavour of the city in recipes and stories.
Discounted from £25

The Burnt Chef Project Donation

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